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Slow-Cooker Series: Shrimp Jambalaya

Ingredients 14.5 oz. canned, no-salt-added tomatoes (undrained) 1 cup water (if cooking on low or 1 1/2 cups water if cooking on high) 1/2 cup finely chopped onion 1 medium rib of celery, sliced crosswise 1 small green bell pepper (chopped) 2 oz. [...]

Chicken Breast with Shaves Brussel Sprouts

This 30 minute dinner that is packed with flavor and nutrients! Ingredients 2 (8-ounce) boneless and skinless chicken breast halves 3/4 teaspoon kosher salt, divided 2 broccoli stems 2 tablespoons olive oil 2 tablespoons fresh lemon [...]

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