Crockpot Coffee Ancho Chile Short Ribs

Crockpot Coffee Ancho Chile Short Ribs

Ingredients 1/2 cups Organic Vegetable Broth 1 tablespoons Lime Juice 2 tablespoons Olive Oil 2 tablespoons Raw Local Honey 4 serving (1) Garlic Clove 4 pepper Ancho Pepper, Dried 1 serving (1) Yellow Onion 1 cups Chameleon Cold-brew Black Coffee Concentrate 4 pounds...

Paleo Broccoli Soup

Ingredients 2 tablespoons Organic Coconut Cream 2 tablespoons Toasted Sesame Seeds 4 cups Organic Vegetable Broth 1 pound Broccoli – Raw Instructions 1. Bring broth to a boil in a large pot. 2. Meanwhile, cut the broccoli, thinly slicing the stalks. 3. Once at a...
White Bean, Kale, and Pesto Soup

White Bean, Kale, and Pesto Soup

Ingredients 1/2 cups Pesto Basil 14 oz Low sodium Cannellini Beans (can) 1 1/2 cups Kale – Raw 4 cups Chicken Broth (or Bone Broth) 1/2 teaspoons Parsley, Dried 1/2 teaspoons Oregano, Dried 4 serving (1) Clove Of Garlic 1 cups Carrots, Shredded 1/2 cups Diced...
Leftover Turkey “Carnitas”

Leftover Turkey “Carnitas”

Ingredients 2 tablespoons Olive Oil 2 Bay Leaf 1 Yellow Onion 1 Orange I Medium 1 pounds Turkey Dark Meat, Roasted Instructions 1. Combine dark-meat leftover turkey (with bones if available), orange, onion, and bay leaf in a pot that fits them snugly. Add enough water...
Slow Cooker Chorizo Mashed Sweet Potatoes

Slow Cooker Chorizo Mashed Sweet Potatoes

Ingredients 1/4 teaspoons Black Pepper, Ground 1/2 teaspoons Salt, Kosher 4 serving (1) Clove Of Garlic 1/2 serving (1) Yellow Onion 1 pounds Chorizo Sausage 2 tablespoons Olive Oil 4 cups Sweet Potato, Cubed I Organic Instructions 1. Peel and dice sweet potatoes and...