Crustless Chicken Pot Pie – INSTANT POT!

Crustless Chicken Pot Pie – INSTANT POT!

Ingredients 2 serving (1) Garlic Clove 1/2 cups Diced Red Onions 3 cups Cascadian Farm Organic Mixed Vegetables 1/4 cups Bragg Liquid Aminos (soy Sauce) 1/4 cups Canned Coconut Milk I Organic 1 cups Chicken Broth 1/2 cups Quinoa Grain 24 oz Breast, Without Skin, Raw...

Vanilla Chai Overnight Oats

Up your breakfast game, and get out a jump on the day with this delicious overnight oats. Breakfast just got better. Ingredients 1 1/2 cups Oats, Gluten Free, Old Fashioned Rolled – Bob’s Red Mill 4 tablespoons Maple Syrup, 1 Tsp 1/2 teaspoons Pure Vanilla...
Egg Roll in a Bowl

Egg Roll in a Bowl

Try this delicious egg-roll inspired dinner favorite! ummm…yum! Ingredients 1/2 cups Green Onions Chopped 2 cups Carrots, Shredded 4 oz Brown Rice Noodles 6 cups Cabbage, Shredded 1/4 teaspoons Black Pepper, Ground 1/4 teaspoons Turmeric, Ground 1/2 teaspoons...
Mixed Vegetable Pakora

Mixed Vegetable Pakora

This delicious starter is an Indian favorite that packs in the vegetables into (did we say delicious) bites! Ingredients 1/4 cups Coconut Oil 1 1/2 cups Chickpea Flour (garbanzo) 1 teaspoons Curry Powder 1/8 teaspoons Cayenne Pepper 1/2 teaspoons Salt, Kosher 2...

Butternut Squash and Quinoa Pilaf 

Packed full of flavor and loads of healthy stuff this is a perfect fall dinner what will soon become a favorite! Ingredients 1/2 teaspoons Salt, Kosher 2 cups Cooked Quinoa 1/4 cups Almonds, Sliced 5 teaspoons Olive Oil 1/8 teaspoons Crushed Red Pepper Flakes 6...

Instant Pot Tortilla Soup – Vegetarian Gf, Df

Ingredients 1 cup diced onion 1 tsp avocado oil or olive oil 1 bell pepper, diced 1 jalapeno pepper, diced 2.5 cups vegetable broth (or chicken broth) 1 can (14-15 oz) tomato sauce or crushed tomatoes, extra to taste 1/2 cup salsa verde (or your favorite salsa!) 1...