Avocado Breakfast Bowl

Avocado Breakfast Bowl

Ingredients 1/2 medium Avocado 2 cups Baby Spinach Organic 2 Whole Eggs, 2 Egg Whites 1 tablespoons Olive Oil 1/2 cup cooked Quinoa Grain (optional) Everything Bagel seasoning (optional) Instructions To Cook quinoa: In a medium saucepan, combine quinoa and 2 cups...
Split Pea Soup

Split Pea Soup

A great way to use some of the left-over ham from the holidays! This is a great source of fiber, protein, and gut healing properties to recover from the indulgent holiday! By using the Instant Pot, you can have this made in no-time ready for lunches or dinner for the...

Paleo Broccoli Soup

Ingredients 2 tablespoons Organic Coconut Cream 2 tablespoons Toasted Sesame Seeds 4 cups Organic Vegetable Broth 1 pound Broccoli – Raw Instructions 1. Bring broth to a boil in a large pot. 2. Meanwhile, cut the broccoli, thinly slicing the stalks. 3. Once at a...
Crockpot Coffee Ancho Chile Short Ribs

Crockpot Coffee Ancho Chile Short Ribs

Ingredients 1/2 cups Organic Vegetable Broth 1 tablespoons Lime Juice 2 tablespoons Olive Oil 2 tablespoons Raw Local Honey 4 serving (1) Garlic Clove 4 pepper Ancho Pepper, Dried 1 serving (1) Yellow Onion 1 cups Chameleon Cold-brew Black Coffee Concentrate 4 pounds...
White Bean, Kale, and Pesto Soup

White Bean, Kale, and Pesto Soup

Ingredients 1/2 cups Pesto Basil 14 oz Low sodium Cannellini Beans (can) 1 1/2 cups Kale – Raw 4 cups Chicken Broth (or Bone Broth) 1/2 teaspoons Parsley, Dried 1/2 teaspoons Oregano, Dried 4 serving (1) Clove Of Garlic 1 cups Carrots, Shredded 1/2 cups Diced...