Tempeh “Chicken” Salad


Ingredients

1/2 cups Grape Tomatoes
3/4 cups Tempeh Organic
1/4 teaspoons Black Pepper, Ground
1 tablespoons Dill (fresh)
1 large Onion, Spring Or Scallions, Raw
2 teaspoons White Miso Paste (miso Master Organic)
2 tablespoons Mayonnaise

Directions

Finely chop dill, scallion, and mixed greens. Slice grape tomatoes and crumble tempeh.
Combine mayonnaise, miso, scallion, dill and pepper in a small bowl. Fold in tempeh. Serve with greens and tomatoes.

By | 2018-07-20T19:00:37+00:00 July 20th, 2018|Blog, Recipes|Comments Off on Tempeh “Chicken” Salad