1/2 cups Grape Tomatoes
3/4 cups Tempeh Organic
1/4 teaspoons Black Pepper, Ground
1 tablespoons Dill (fresh)
1 large Onion, Spring Or Scallions, Raw
2 teaspoons White Miso Paste (miso Master Organic)
2 tablespoons Mayonnaise
Finely chop dill, scallion, and mixed greens. Slice grape tomatoes and crumble tempeh.
Combine mayonnaise, miso, scallion, dill and pepper in a small bowl. Fold in tempeh. Serve with greens and tomatoes.